Christmas Parties at ITFC The Venue

OPEN PARTY NIGHTS
JOIN OTHERS IN A FESTIVE ENVIRONMENT
THREE COURSE CHOICE MENU
ENTERTAINMENT
AT OUR TOWN CENTRE LOCATION
FRIDAY 23RD NOVEMBER – £38 PER PERSON
SATURDAY 24TH NOVEMBER – £38 PER PERSON
FRIDAY 30TH NOVEMBER – £47.50 PER PERSON
SATURDAY 1ST DECEMBER – £47.50 PER PERSON
FRIDAY 7TH DECEMBER – £49.50 PER PERSON
SATURDAY 8TH DECEMBER – £49.50 PER PERSON
THURSDAY 13TH DECEMBER – £40 PER PERSON
FRIDAY 14TH DECEMBER – £49.50 PER PERSON
SATURDAY 15TH DECEMBER – £49.50 PER PERSON
THURSDAY 20TH DECEMBER – £45 PER PERSON
FRIDAY 21ST DECEMBER – £49.50 PER PERSON
SATURDAY 22ND DECEMBER – £49.50 PER PERSON
FRIDAY 4TH JANUARY – £38 PER PERSON
SATURDAY 5TH JANUARY – £38 PER PERSON

EXCLUSIVE PARTY NIGHTS
HOST YOUR PRIVATE PARTY HERE AT
PORTMAN ROAD AND CELEBRATE
CHRISTMAS IN STYLE
A VARIETY OF PARTY PACKAGES ARE AVAILABLE
WITH FOOD OPTIONS AS FOLLOWS:
FINGER BUFFET PACKAGE – £26 PER PERSON
HOT FORK BUFFET PACKAGE – £30 PER PERSON
THREE COURSE MEAL PACKAGE – FROM £45 PER PERSON
CONTACT US WITH YOUR REQUIRED DATE AND WE WILL
BE PLEASED TO CHECK AVAILABILITY
SELECTED DATES AVAILABLE
MINIMUM NUMBERS APPLY

FOOD CHOICES
CHOICE OF STARTERS
Watercress & potato soup (v) (g)
Served with crispy leek rings
Kiln smoked salmon & prawn salad
In baby gem lettuce finished with a Marie rose sauce
Chicken liver parfait
With a red onion chutney
& toasted bread
Finished with micro cress
CHOICE OF MAINS
Roasted Turkey Breast
Hand carved & SERVED WITH homemade chestnut stuffing,
a chipolata wrapped in bacon,
turkey jus & cranberry relish
Roasted Loin of Pork
Hand carved and served with shallot
& bacon stuffing
Crispy crackling & bramley apple sauce
Pan fried loin of cod
Served on a saffron potato cake
With a dill & shallot cream sauce
Vegetarian filo parcel (v)
Butternut squash, red pepper & broccoli
Combined with feta cheese wrapped
in a crispy filo parcel
CHOICE OF DESSERTS
Local Christmas pudding
Locally produced & enhanced with Suffolk ale
Served with a creamy brandy sauce
Honeycomb cheesecake
With a lemon cream & mixed berry coulis
Exotic fruit platter (v) (g)
Served with a fruit sorbet

BOOK NOW
CLICK HERE to email the sales team or call 01473 400580