Christmas Parties at ITFC The Venue

OPEN PARTY NIGHTS

JOIN OTHERS IN A FESTIVE ENVIRONMENT
THREE COURSE CHOICE MENU
ENTERTAINMENT
AT OUR TOWN CENTRE LOCATION

FRIDAY 23RD NOVEMBER – £38 PER PERSON
SATURDAY 24TH NOVEMBER – £38 PER PERSON

FRIDAY 30TH NOVEMBER – £47.50 PER PERSON
SATURDAY 1ST DECEMBER – £47.50 PER PERSON

FRIDAY 7TH DECEMBER – £49.50 PER PERSON
SATURDAY 8TH DECEMBER – £49.50 PER PERSON

THURSDAY 13TH DECEMBER – £40 PER PERSON
FRIDAY 14TH DECEMBER – £49.50 PER PERSON
SATURDAY 15TH DECEMBER – £49.50 PER PERSON

THURSDAY 20TH DECEMBER – £45 PER PERSON
FRIDAY 21ST DECEMBER – £49.50 PER PERSON
SATURDAY 22ND DECEMBER – £49.50 PER PERSON

FRIDAY 4TH JANUARY – £38 PER PERSON
SATURDAY 5TH JANUARY – £38 PER PERSON

EXCLUSIVE PARTY NIGHTS

HOST YOUR PRIVATE PARTY HERE AT
PORTMAN ROAD AND CELEBRATE
CHRISTMAS IN STYLE

A VARIETY OF PARTY PACKAGES ARE AVAILABLE
WITH FOOD OPTIONS AS FOLLOWS:

FINGER BUFFET PACKAGE – £26 PER PERSON

HOT FORK BUFFET PACKAGE – £30 PER PERSON

THREE COURSE MEAL PACKAGE – FROM £45 PER PERSON

CONTACT US WITH YOUR REQUIRED DATE AND WE WILL
BE PLEASED TO CHECK AVAILABILITY

SELECTED DATES AVAILABLE
MINIMUM NUMBERS APPLY

FOOD CHOICES

CHOICE OF STARTERS

Watercress & potato soup (v) (g)
Served with crispy leek rings

Kiln smoked salmon & prawn salad
In baby gem lettuce finished with a Marie rose sauce

Chicken liver parfait
With a red onion chutney
& toasted bread
Finished with micro cress

CHOICE OF MAINS

Roasted Turkey Breast
Hand carved & SERVED WITH homemade chestnut stuffing,
a chipolata wrapped in bacon,
turkey jus & cranberry relish

Roasted Loin of Pork
Hand carved and served with shallot
& bacon stuffing
Crispy crackling & bramley apple sauce

Pan fried loin of cod
Served on a saffron potato cake
With a dill & shallot cream sauce

Vegetarian filo parcel (v)
Butternut squash, red pepper & broccoli
Combined with feta cheese wrapped
in a crispy filo parcel

CHOICE OF DESSERTS

Local Christmas pudding
Locally produced & enhanced with Suffolk ale
Served with a creamy brandy sauce

Honeycomb cheesecake
With a lemon cream & mixed berry coulis

Exotic fruit platter (v) (g)
Served with a fruit sorbet

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